Dill Chicken - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken
1 can Aunt Penney's white sauce
1/4 c. milk
1/4 c. mayonnaise
1/2 tsp. each: dill weed, curry powder and Beau Monde

Preparation

Place chicken in baking dish; salt.
Blend the white sauce with milk, dill weed, curry powder and Beau Monde.
Add mayonnaise.
Pour over chicken sprinkled with Lawry's seasoned salt and Parmesan cheese.
Bake, uncovered, 1 1/2 hours at 350\u00b0.