Celery Casserole - cooking recipe

Ingredients

3 c. celery, sliced 1 1/4-inch
1/2 c. boiling water
1/4 tsp. salt
1/4 c. butter
5 oz. can sliced water chestnuts
10 oz. can cream of chicken soup
5 oz. can Chinese noodles

Preparation

Heat oven to 400\u00b0.
Grease 1 1/2-quart casserole.
Cook celery in boiling water for 10 minutes.
Remove from heat.
Do not drain. Add butter, water chestnuts, soup, salt and pepper.
Mix lightly. Put a layer of 1/3 of the Chinese noodles in casserole.
Top with 1/2 celery mixture, then more noodles and rest of celery mixture. Cover with last of noodles.
Bake, covered, 10 minutes, then uncovered for 5 minutes more.