Veggie Pizza - cooking recipe

Ingredients

3/4 c. mayo
2 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing
3/4 c. red pepper, chopped
3/4 c. fresh broccoli, chopped
3/4 c. cauliflower, chopped
3 or 4 carrots, chopped
1 bunch scallions, chopped
2 pkg. crescent rolls

Preparation

Pat crescent rolls on cookie sheet; do not stretch.
Pinch edges together to form a crust.
Bake according to package directions; cool.
Mix mayo, cream cheese and Ranch dressing together.
Spread cream cheese mixture on top of baked rolls. Press veggies lightly into cheese.
Chill.
Cut into bite-size pieces.