Valerie'S Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 pt. sour cream
1/2 c. mayonnaise
1 packet Knorr vegetable soup mix
1 medium onion, chopped

Preparation

Mix all ingredients together and refrigerate overnight.
Using unsliced pumpernickel loaf, scoop out center of loaf and butter inside of bread bowl.
Put dip in bread bowl and serve with cubes of remaining loaf.