Lemon Fluff - cooking recipe

Ingredients

1 1/2 (3 oz.) boxes lemon Jell-O
2 c. graham cracker crumbs
3/4 c. hot water
3/4 c. sugar
1 (13 oz.) can Pet milk
1 (8 oz.) pkg. cream cheese

Preparation

Mix together Jell-O and water.
In another bowl mix softened cream cheese with sugar; add Jell-O mixture.
Beat until blended. Take the Pet milk which has been in the freezer and is chilled and icy;
beat until it is thick and fluffy, like Cool Whip but not stiff.
Add the Jell-O mixture, folding together with a wood spoon.
Do not use a metal spoon, it will flatten the mixture. Spread mixture over cracker crumbs in a 9 x 13-inch pan. Refrigerate for 1 hour.
Cut in squares and serve.
You can sprinkle a few cracker crumbs over the top for decoration.