Lemonade Cheesecake - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 tsp. Crystal-Lite lemonade mix
1/4 c. milk
1 small container Cool Whip
1 graham cracker crust

Preparation

Beat softened cream cheese until fluffy. Add Crystal-Lite. Beat. Add milk; beat until smooth, then fold in Cool Whip. Pour into crust and refrigerate.