Martha'S Ice Cream - cooking recipe

Ingredients

2 cans Eagle Brand milk
4 eggs
2 tsp. vanilla
1 (12 oz.) Cool Whip
2 to 3 c. fruit of choice (if desired)
milk

Preparation

Beat eggs.
Add eggs and Eagle Brand, vanilla and Cool Whip; mix gently with spoon.
Add to ice cream freezer container, add fruit if desired.
Fill to line with milk.
Follow remainder of directions as per ice cream freezer instructions.