Chicken (Turkey) Crunch Casserole - cooking recipe

Ingredients

2 1/2 to 3 c. cooked chicken or turkey
1 c. celery, thinly sliced
1 c. cooked rice
1 c. sliced fresh or canned mushrooms
1 small chopped onion
1 Tbsp. lemon juice
1 can undiluted cream of chicken soup
1 can thinly sliced water chestnuts
salt and pepper to taste

Preparation

In large bowl mix everything but topping.
Place mixture in 9 x 13-inch casserole dish.