Easy Overnight Wild Rice - cooking recipe

Ingredients

2 c. wild rice
salt and pepper to taste
4 c. boiling water

Preparation

Preheat oven to 500\u00b0.
Put rice in a 3-quart or larger casserole.\tAdd boiling water and salt and pepper. Cover. Place casserole in oven. Shut off oven and forget it until morning. Refrigerate and heat before serving. Can also be frozen.