Creamed Beef Sauce With Noodles - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 lb. ground beef
1/4 c. onions (green)
1/2 tsp. dill weed
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. sour cream
1/2 tsp. salt
dash of pepper

Preparation

Prepare noodles as label directs.
Meanwhile in 10-inch skillet over medium heat, cook ground beef, onions and dill until meat is browned.
Stir in undiluted soup, sour cream, salt, pepper and 1/4 cup water.
Cook until heated through.
Serve over hot noodles.
Makes 4 servings.