Onion Cheese Cornbread - cooking recipe

Ingredients

1 large sweet onion
1/4 c. butter or margarine
1 (8 1/2 oz.) corn muffin mix
1/3 c. milk
1 egg, beaten
1 small can cream-style corn
1 c. sour cream
1/4 tsp. salt
1 1/2 c. sharp Cheddar cheese, grated

Preparation

Peel and slice onion.
Cook in butter until tender.
In a bowl, combine muffin mix, egg, milk and corn.
Turn this into a greased 8-inch square pan.
When onion is tender, add sour cream, salt and 1/2 cup cheese to it.
Spread this mixture over batter. Sprinkle with remaining cheese.
Bake at 425\u00b0 for 25 to 30 minutes.
Cut into squares and serve warm.
Makes about 6 to 8 servings.