Shrimp In Tomato Sauce - cooking recipe

Ingredients

1 lb. shrimp
2 garlic cloves
2 Tbsp. pimentos, chopped
2 oz. butter
1 jigger brandy
1 c. tomato sauce

Preparation

Flour shrimp, then quick fry in wok with 1 tablespoon oil for 1 minute.
Add the garlic and pimentos and continue to fry for another minute.
Add brandy and continue to cook for 2 minutes, then add the butter and stir until melted.
Now add the tomato sauce and fry for a few seconds, just until sauce is heated through.