Qurme Sabzi - cooking recipe

Ingredients

5 c. chopped parsley
1 c. chopped cilantro
1 c. green onion, chopped
2 c. chopped spinach
1 c. cooked red beans
4 dried lemon
2 lb. stew meat
1 Tbsp. shawbelileh spice (optional)
3 Tbsp. olive oil
1/2 c. chopped onions
4 c. water
1 Tbsp. salt
1/2 tsp. red pepper

Preparation

Saute onion in olive oil in a large Dutch oven until tender. Add meat and brown on all sides.
Add water.
Let it cook for 1 1/2 hours.