Zucchini Layered Casserole - cooking recipe

Ingredients

3/4 c. bread crumbs
2 medium zucchini
1 large onion
2 medium tomatoes, peeled and sliced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
2 Tbsp. butter

Preparation

Layer in 1 1/2-quart casserole 1/2 cup crumbs, zucchini, onion, tomatoes, salt, pepper, oregano each layer and repeat.
Put 1/2 cup crumbs on top with butter. Bake, uncovered, at 350\u00b0 for 1 to 1 1/2 hours.