Taco Dip - cooking recipe

Ingredients

3 medium avocados (ripe)
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayo
1 pkg. taco seasoning mix
2 cans bean dip
1 bunch scallions
3 ripe tomatoes, coarsely chopped
1 (8 oz.) pkg. shredded Cheddar cheese
2 bags tortilla chips

Preparation

Peel and mash avocados; mix with lemon juice, salt and pepper. Combine sour cream, mayo and taco mix in a bowl.
Spread bean dip in a 13 x 9-inch glass dish.
Top with avocado mixture.
Layer with sour cream/taco mixture.
Sprinkle onions, tomatoes and Cheddar cheese in layers and chill.
Serve with tortilla chips.