Mexican Chicken - cooking recipe

Ingredients

4 lb. chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomato chilies
1 lb. grated Cheddar cheese
taco flavored Doritos

Preparation

Cook chicken and cut into cubes.
Combine soups and tomatoes in a small bowl; set aside.
Grease a casserole and line with Doritos.
Layer chicken, then soup mix, then cheese in casserole. Let stand 24 hours in the refrigerator.
Bake at 300\u00b0 for 1 hour, uncovered.