Teri'S Vegetable Dip - cooking recipe

Ingredients

16 oz. sour cream
16 oz. mayonnaise
3 Tbsp. dry parsley
1 tsp. celery salt
3 Tbsp. minced onion
1 Tbsp. dill weed
1 1/2 tsp. Accent
1 tsp. salt

Preparation

Mix and leave in refrigerator for 24 hours. Then serve with fresh cut vegetables.