Banana Split Cake - cooking recipe

Ingredients

1 stick melted butter or margarine
2 c. vanilla wafer crumbs
2 sticks margarine (room temperature)
2 whole eggs
2 c. confectioners sugar
4 or 5 bananas
1 (20 oz.) can drained pineapple (crushed)
2 pkg. whipped cream or 1 container Cool Whip
maraschino cherries
chopped pecans

Preparation

Mix 1 stick melted butter or margarine and vanilla wafer crumbs together.
Press in 13 x 9 x 2-inch dish.
Mix remaining 2 sticks of margarine, eggs and confectioners sugar together.
Mix at high speed of mixer for exactly 15 minutes.
Pour over crust. Slice bananas over top.
Spread pineapple over that.