Quick Tuna Casserole - cooking recipe
Ingredients
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2 cans cream of mushroom soup
2 cans tuna fish in spring water
1 (16 oz.) pkg. yolk-free egg noodles
Preparation
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Cook noodles; drain.
Add cream of mushroom soup.
Rinse tuna fish; then add in a large pan.
Cook on low until mixed well. Takes 20 minutes to prepare.
May change meat to chicken or turkey.
Serves 8 or more.
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