Quick Tuna Casserole - cooking recipe

Ingredients
    2 cans cream of mushroom soup
    2 cans tuna fish in spring water
    1 (16 oz.) pkg. yolk-free egg noodles
Preparation
    Cook noodles; drain.
    Add cream of mushroom soup.
    Rinse tuna fish; then add in a large pan.
    Cook on low until mixed well. Takes 20 minutes to prepare.
    May change meat to chicken or turkey.
    Serves 8 or more.

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