Crockpot Easy French Dip Sandwiches - cooking recipe

Ingredients

3 pounds fresh beef brisket (not corned beef)
1 1.3 ounce package dry onion soup mix
1 10.5 ounce can condensed beef broth
8 mini baguettes or sandwich buns

Preparation

Place beef in 3 1/2 to 6 quart slow cooker.
Mix dry soup mix and beef broth; pour over beef.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Skim fat from liquid. Remove beef; cut across grain into thin slices.
Cut each baguette horizontally in half.
Fill baguettes with beef; cut in half. Serve with broth for dipping.