Cheesecake Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
2/3 c. sugar
1/4 tsp. almond extract
3 eggs
1 c. dairy sour cream
3 Tbsp. sugar
1 tsp. vanilla

Preparation

In a mixer bowl, beat together cream cheese, sugar and almond extract until fluffy. Add eggs, one at a time, and beat on low until blended.
Pour into ungreased 9-inch pie plate. Bake at 350\u00b0 for 35 minutes or until set.
Stir together the sour cream, 3 tablespoons sugar and vanilla.
Carefully spread on \"pie.\"
Top with fruit in season or thickened pie filling.