Sausage Casserole - cooking recipe

Ingredients

2 lb. mild sausage
1 large onion, diced
1 pkg. (8 oz.) elbow macaroni
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 large can evaporated milk
1 c. shredded cheese

Preparation

Brown sausage with onion in skillet.
Drain well.
Cook macaroni and drain.
Mix all ingredients together.
Put in greased baking dish and bake at 350\u00b0
until hot.
Sprinkle grated cheese on top and return to oven just long enough to melt cheese.