Vegetable Dish - cooking recipe

Ingredients

2 cans whole green beans, drained
1 pkg. carrots, cut in 2-inch strips, parboil about 8 minutes
2 c. celery, cut in 2-inch strips
2 green peppers, cut in strips
1 can whole onions
1 medium onion, chopped
3 Tbsp. tapioca, sprinkle over top
2 Tbsp. sugar, sprinkle over top
1 tsp. sage, sprinkle over top
1 large can whole tomatoes, pour over all
1 stick butter or oleo, cut up, lay over top

Preparation

Bake at 300\u00b0 for 2 1/2 hours.
Bake in a 9 x 13-inch glass pan.