Scalloped Potatoes - cooking recipe

Ingredients

3 lb. potatoes
1 lb. ham
1 small box Velveeta
Season-All
garlic salt
milk
bread crumbs
butter

Preparation

Preheat oven to 350\u00b0.
Butter dish.
Place layer of potatoes. Sprinkle with Season-All and garlic salt.
Layer of ham.
Layer of cheese.
Repeat for three layers.
Fill bowl halfway with milk. Mix bread crumbs and butter.
Sprinkle mixture over top.
Cover and bake for 1 hour.