Cherry Salad - cooking recipe

Ingredients
    1 medium can crushed pineapple
    1 can cherry pie filling
    1 can sweetened condensed milk
    1 (9 oz.) container Cool Whip
Preparation
    Drain pineapple.
    Mix with the pie filling and sweetened condensed milk.
    Fold in with Cool Whip.
    Store in refrigerator.

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