Blond Brownies - cooking recipe

Ingredients

2/3 c. shortening or butter
2 1/4 c. brown sugar
3 eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1 pkg. chocolate chips

Preparation

Melt shortening in a saucepan. Add brown sugar. Stir until mixed. Cool slightly. Add eggs, one at a time.
Beat well after each. Add dry ingredients, nuts and chips.
Pour in greased 9 x 13-inch pan. Bake in a 350\u00b0 oven for 25 to 30 minutes. Cool and cut into squares.