Grilled Chicken Salad - cooking recipe

Ingredients

1 lb. boneless chicken
2 large tomatoes, chopped
1 medium zucchini, thinly sliced
1 c. corn
1 ripe avocado, peeled
1/3 c. sliced green onions
1/2 c. Pace picante sauce
2 Tbsp. vegetable oil
2 Tbsp. chopped cilantro or parsley
1 Tbsp. lemon juice
1/2 tsp. garlic salt
1/2 tsp. ground cumin
lettuce leaves

Preparation

Grill, broil or pan-fry chicken.
Mix all vegetables with meat.
Mix oil and spices.
Combine all together.