Layered Salad - cooking recipe

Ingredients

1/2 head lettuce
1 c. chopped onions
1 c. green peas
1 c. bell pepper, chopped
1 c. celery, chopped
1/2 head lettuce
2 c. mayonnaise
2 tsp. sugar

Preparation

In a large bowl, layer 1/2 head lettuce, then onions, peas, pepper and celery.
Mix remaining 1/2 head lettuce, mayonnaise and sugar.
Layer on top of celery. Top with grated cheese and bacon bits.
Seal. Refrigerate 24 hours.