Squash Casserole - cooking recipe

Ingredients

4 to 5 medium yellow squash
1 c. Italian bread crumbs
1 Tbsp. sugar
1 egg
1 stick butter
pepper

Preparation

Cut squash in pieces.
Cook in boiling water until tender, approximately 20 minutes.
Combine all ingredients after squash has been mashed with fork.
Stir and put into 1-quart casserole dish.
Bake for 20 minutes in a 350\u00b0 oven.