Olympics Chicken - cooking recipe

Ingredients

2 Tbsp. vegetable oil
8 chicken thighs, skinned
10 garlic cloves, coarsely chopped
1 tsp. crushed red pepper
1/4 c. white vinegar
3 Tbsp. soy sauce
2 Tbsp. honey
1/4 tsp. ground ginger

Preparation

Brown chicken in moderately hot oil.
Add garlic and pepper; cook for 2 to 3 minutes, stirring occasionally.
Drain off excess fat.
In a small bowl, mix together the vinegar, soy sauce, honey and ginger; add to the chicken.
Reduce heat and simmer, covered, for 30 minutes or until chicken is fork-tender and fully cooked.