Spicy Snack Crackers - cooking recipe

Ingredients

1 box saltine crackers
1 1/3 c. canola oil
1 package dry Ranch Dressing mix
1 to 2 tablespoons crushed red pepper
1/4 teaspoon garlic powder
1/2 teaspoon parmesan cheese

Preparation

Stand each pack of crackers up in rows in
a 9 x 13 airtight rectangle container that is at least 2 inches deep.
The crackers should be tight so that they don't move around.
Whatever crackers won't fit in the rows, use on the sides to fill in the gaps so that all crackers are standing up nice and tight.