Pork Chops With Vegetables - cooking recipe

Ingredients

2 Tbsp. oil
6 pork loin chops
1 green bell pepper, cut into strips
2 Tbsp. all-purpose flour
1 (10 oz.) can condensed onion soup
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. salt
2 medium tomatoes, cut into wedges

Preparation

In a large skillet, heat oil.
Brown the pork chops, 3 at a time, on both sides and remove them from the skillet.
Saute the green pepper for 1 minute; remove them.
Add flour to the skillet, blending well and cook for 1 minute.
Blend in the onion soup, Worcestershire sauce, garlic powder and salt.
Bring the mixture to a boil.
Return the chops to the skillet, basting them with sauce.
Cover and simmer until the chops are tender, about 1 hour.
Blend in the tomatoes and green pepper.
Cover and simmer for 5 minutes more.
Makes 6 servings.