Popcorn Balls - cooking recipe

Ingredients

2 qt. popcorn
2 c. sugar
1 c. light corn syrup
1 c. water
1/2 c. butter or margarine

Preparation

Prepare popcorn.
Place in well buttered bowl.
Combine in saucepan the sugar, syrup, water and butter. Cook over medium heat, stirring until sugar is dissolved. Cook to hard ball stage. Pour syrup slowly over popcorn, mixing well.
With buttered hands, form into balls of desired size.