Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/4 c. buttermilk
1 stick margarine, melted
1 (6 oz.) pkg. frozen coconut

Preparation

Beat eggs, sugar, buttermilk and melted margarine by hand.
Add coconut.
Pour mixture in unbaked 9-inch deep dish pie crust.
Bake at 300\u00b0 for 1 hour.