Caramel Popcorn - cooking recipe

Ingredients

8 qt. popped corn
2 c. light brown sugar
1 c. butter
1 tsp. salt
1/2 c. white syrup
1 tsp. vanilla
1/2 tsp. soda

Preparation

Boil all ingredients except soda and corn for 5 minutes.
Take off heat and add soda.
Stir mixture well.
Pour over popped corn in baking pan.
Bake at 250\u00b0 for 1 hour.
Stir lightly every 15 minutes.
Can add peanuts or pecans.