Ground Beef Teriyaki - cooking recipe

Ingredients

2 Tbsp. oil
4 green onions, cut into 1-inch pieces
1 c. diagonally sliced celery
1 c. carrots, cut in matchstick thin strips
1 medium green or red pepper, cut into 1-inch sq.
1 lb. ground beef
1 can mushroom gravy
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1/8 tsp. crushed red pepper
hot cooked rice

Preparation

In skillet in hot oil, cook onions, celery, carrot and pepper until tender-crisp, stirring often.
Remove vegetables to bowl.