Potato Gourmet - cooking recipe

Ingredients

2 c. grated cheese
6 Tbsp. butter
1 1/2 c. sour cream
2 or 3 green onions or 1 medium onion, diced
salt and pepper
6 medium potatoes

Preparation

Cook potatoes in jackets until done.
Cool and peel.
Then grate potatoes.
Melt 4 tablespoons butter and cheese.
Remove from heat; blend in sour cream, onions, salt and pepper.
Fold into potatoes.
Bake in covered, greased dish for 25 minutes at 300\u00b0.