Homemade Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes, diced
1 Tbsp. butter
1 bunch green onions, chopped
1/2 lb. bacon, diced
6 or 8 whole mushrooms, sliced
2 Tbsp. cornstarch
1 c. milk

Preparation

Place potatoes in deep pan.
Cover with water.
Add diced bacon, chopped onions and butter.
Saute mushrooms in small skillet with 1 tablespoon butter.
Add to soup.
Let cook over medium heat until potatoes are done.
Mix cornstarch and milk together, then pour into soup for thickening.
Salt and pepper.