Tortilla Wedges - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 pkg. Good Seasons Italian dressing
1 bunch green onion tops, chopped finely
small amount of milk (to thin to spreading consistency)
5 to 8 large flour tortillas

Preparation

Mix all and spread thinly on each tortilla making layers until mixture is gone.
Top with one last tortilla and chill.
Cut into small wedges and serve.