Sunday Rolls - cooking recipe

Ingredients

1 c. shortening
2 tsp. salt
1 c. boiling water
1 c. warm water
melted butter
3/4 c. sugar or honey
2 eggs
2 pkg. yeast
6 c. whole wheat flour or replace 2 c. with white flour

Preparation

Mix shortening, sugar and salt.
Set aside.
Dissolve yeast in warm water and let stand a few minutes.
Cool boiling water to lukewarm; add eggs.
Add yeast and stir well.
Add flour.
Add sugar.
Knead on well floured board.
Refrigerate for 1 hour. Roll out.
Pour butter on dough.
Roll like
a jellyroll. Slice into 1-inch slices.
Place in greased muffin tins and let rise in warm place slowly.
Bake at 425\u00b0 until brown.