Sausage Casserole - cooking recipe

Ingredients

1/2 lb. turkey sausage, browned and drained
3 c. cooked rice
1/4 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. shredded carrot
1 can cream of celery soup with small amount skim milk
8 oz. low-fat Cheddar cheese

Preparation

Mix together; pour into casserole dish sprayed with Pam.
Bake at 350\u00b0 for 1 hour.
Sprinkle with low-fat Cheddar cheese.
Return to oven until cheese is melted.