Chicken Parmesan - cooking recipe

Ingredients

4 half chicken breasts (boneless and skinless)
2 cans Italian stewed tomatoes
2 Tbsp. cornstarch
1/2 tsp. oregano or basil
1/4 c. grated Parmesan cheese

Preparation

Slightly flatten each chicken breast.
Place in baking dish. Cover with foil and bake at 425\u00b0 for 20 minutes.
Remove foil and drain.