Potato Soup - cooking recipe

Ingredients

2 1/2 c. cubed potatoes
1 Tbsp. chopped onion
1 1/2 Tbsp. salt
1/2 c. evaporated milk
1/2 c. water
1 Tbsp. flour
1 c. milk
2 Tbsp. margarine

Preparation

Cook potatoes and onions until tender.
Add salt and other ingredients.
Simmer until creamy.
Serves 6.