Microwave Hot Fudge Sauce - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. sugar
1 (5 oz.) can evaporated milk
3/4 c. chocolate morsels
1 1/2 tsp. butter or margarine
1/2 tsp. vanilla extract

Preparation

Combine sugar, milk and chocolate morsels in a 1 quart glass bowl or mixing cup.
Microwave at Medium-high (70% power) for 4 to 5 minutes until chocolate melts, stirring after 1 minute.
Stir in butter and vanilla.
Serve hot over ice cream.