Christmas Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 to 10 oz.) carton whipped cream
1 (8 oz.) cream cheese
1 small can coconut
caramel

Preparation

Mix the whipped cream and cream cheese together.
Pour into pie crust.
Sprinkle coconut over mix.
Top with sliced almonds. Pop into oven just long enough to toast the almonds.
Take out of oven and pour caramel over top of pie.
Refrigerate until ready to serve.