Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
1 c. sweet milk
1 Tbsp. butternut flavoring

Preparation

Cream Crisco, sugar and eggs.
Beat 10 minutes; add flour and milk alternately until blended.
Add flavoring.
Bake in 4 layers at 350\u00b0 for 50 to 60 minutes.