Potato Cheese Pie - cooking recipe

Ingredients

3 lb. potatoes
3 Tbsp. butter
1/2 c. milk
1/2 c. grated Parmesan cheese or Romano cheese
2 eggs, beaten
salt and pepper to taste
bread crumbs
Mozzarella, grated

Preparation

Prehat oven to 375\u00b0.
Boil potatoes in jackets until tender. Peel and fore through ricer.
Add butter, milk, grated cheese, eggs, salt and pepper.
Beat until creamy and light.