Banana Pineapple Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
3 eggs, slightly beaten
1 c. oil
1 1/2 tsp. vanilla
2 c. sugar
1 tsp. baking soda
2 c. mashed bananas
8 1/4 oz. can crushed pineapple

Preparation

In mixing bowl stir flour, sugar, salt and soda.
Make a well in center of dry ingredients.
Combine eggs, bananas, oil, undrained pineapple and vanilla and add all at once to the dry ingredients.
Stir until well moistened.
Pour into tube or Bundt pan.
Bake at 350\u00b0 for 65 to 70 minutes.