Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 c. coarsely crushed corn chips
2 Tbsp. taco seasoning
1/3 c. taco sauce
1 egg, lightly beaten
1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients together.
Shape into a loaf.
This can be baked in the oven at 350\u00b0 or fixed in a crock-pot.