Strawberry Salad - cooking recipe

Ingredients

1 can strawberry pie filling
1 can Eagle Brand milk
1 large can crushed pineapple, drained
2/3 c. coconut
1 c. chopped pecans
1 large container Cool Whip

Preparation

Mix together pie filling, milk, pineapple, coconut and pecans. Add 1 container Cool Whip and pour into mold.
Let set in refrigerator overnight.